Crush Oreo's until they look like dirt. Mix in room temperature cream cheese until well blended (best done with hands). Roll into 2.54 cm balls and place on wax paper covered cookie sheet. Place cookie sheet in freezer for 30 minutes. Melt dark chocolate in bowl and dip Oreo balls into chocolate until completely covered. Put back into freezer for 30 minutes and melt white chocolate. Take chocolate covered balls out and drizzle tops with white chocolate. Put back into freezer for 30 minutes.
Serve chilled.
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